AISubs v3.7
Good evening, everyone!
"From home to Japan," I'm Maria Shimizu of OUC48. Good evening!
This program is a collaboration program with the OUC48 members of "plus one project" by the Ministry of Agriculture, Forestry and Fisheries.
Last week, we introduced this program for the first time, and I'm really happy that you took up a lot of it on the internet news and so on. Thank you very much!
Everyone, please continue to support us in the future!
Now, I'd like to invite today's cast members!
Everyone!
Yes!
Oh!
Good evening!
Can you introduce yourself?
Yes! I'm Tomo Muto of Team K!
Yes! I'm Maeda Yuka of Team A! Thank you!
Yes! I'm Fujima Marie, representative of Team A and Kagoshima Prefecture! Thank you!
Yay!
Yes! So, Tomo-san!
Yes!
This is the second time in a row, right?
That's right! Even though I'm a super beginner who started cooking from home time, thank you so much for inviting me for the second time!
But last time, Tomo-san misunderstood that she could cook and made a booking mistake.
It's funny, but...
Well, well, but...
Well, it's rude to say, but...
But somehow it took shape last time, so...
That's right! It looked delicious!
And...
I hope you can look forward to it and watch it this time as well! I'm looking forward to it!
Also, Ayaka-chan, I've seen you give fried chicken to everyone at lessons.
So I wonder if you're good at cooking.
That's right. I often make and take it to the members' dormitory.
It's not like sweets or anything like that, it's like homework or something like that. It's a mom- themed dish, isn't it?
Yes.
I'm looking forward to it! And Rei-chan!
Yes!
Rei-chan, do you cook?
Yes, I had it put out in front of me in Shimizu Kitchen.
At that time, I made a song with Maria-san.
What song?
We made a song like "Shimizu Kitchen" and made a hamburger together.
Was it a hamburger?
Then I started to be interested in cooking and started cooking.
What!?
I'm glad you're lying, but I'm surprised!
Yes! Then, here!
It seems that a video message has arrived from the people of the Agriculture and Fisheries Ministry who watched the first broadcast!
Wow!
So I want to see it with everyone!
Yes!
Then, VTR, start!
Hello! I'm Shimonura of the Agriculture and Fisheries Ministry of Milk and Dairy Production.
Today, I would like to tell you about the Plus One Project and the current situation of milk and dairy products that you are cooperating with.
The current situation of milk and dairy products is that schools are closed due to the expansion of the novel coronavirus infection and milk that was supposed to be provided for lunch has lost its place.
Due to the outbound self-restraint...
Cafes and department stores have closed down, and the demand for milk and dairy products that were supposed to be used there has fallen.
Milk and dairy products are made from milk squeezed from cows, but cows produce milk every day, so even if the demand has decreased, production cannot be stopped.
For this reason, if demand continues to decrease as it is now, there is a fear that milk squeezed from cows will lose its place.
In addition, milk as a raw material for milk and dairy products will reach its production peak from late May to early June.
For this reason, it is now the highest possibility that milk will lose its place.
With this in mind, we are now working together with those involved, so that milk and dairy products will not lose their place,
but in the meantime, we started the PLUS ONE project because we wanted you to consume as little milk as possible.
At first, we heard that there were products that decreased demand by 50% to 70%, but thanks to your cooperation, consumption is increasing little by little.
Thank you for your cooperation.
We are also looking forward to seeing you make delicious food using dairy products, just like in the first episode of "WATCH48".
Wow, thank you very much!
You were better than any of us.
You're cute, too.
I know, right?
You're so fired up.
Wow, so milk is at its peak now, right?
Yes, I heard.
Yes, it is.
So, please...
Let's eat a lot of milk and dairy products together.
But you put a lot of pressure at the end, didn't you?
You said you would eat it first.
You said you were looking forward to it.
But what we made this time is not a theme.
Oh, where was it?
Oh, here it is!
Here is the theme of this time!
Ta-dah!
Cream croquettes with milk!
Yeah!
Yes, we made it!
Yes, we made it.
So...
Well... last time...
Oh, it's not last time.
There is a video of how we cooked it in advance, so please watch it!
Yes! So...
Please play the video, Rei-chan!
Okay!
So...
VTR, start now!
Hello!
I'm Maria Shimizu of Oishii Croquettes!
Well...
First of all, I'd like to wash my hands before cooking!
Like this...
Hmm...
I'm good at it!
I'll wash my fingers one by one, too!
What are you doing?
I'm washing my hands!
It's clean now!
I'm going to cook now!
I'm looking forward to it!
Today's dish is cream croquette.
I'm going to use mentaiko to make mentaiko cream croquette.
First of all, I'm going to make white sauce, bechamel sauce.
When I hear cream croquette, I have a strong image of crab cream croquette.
I'm wondering if I can do anything else.
What are you doing?
I'm cutting mentaiko.
I'm cutting green onions.
I'm going on a trip.
It's morning.
You have good skills.
What are you putting in? Salt?
Don't you know?
How much?
I don't know until it's brown.
I don't know.
It looks delicious.
I'm going to stir-fry it until it's brown.
It's stir-fried like this.
Is it enough?
Then I'll add butter.
20g
I put in 10g at first, so it's 30g now.
Even dogs have a name for seasonings.
It's true.
It's cute.
It looks like this now.
I'm going to put in this meat.
The picture is cute, too.
The pink voice is loud.
Then I'll use milk and spread it out.
I use a lot of milk for the point sauce, so please prepare a lot of it.
I'm going to spread out the milk with the cap.
I'm surprised.
If you mix it up, it'll get together and it'll look like dough, so spread it out and put it in the sauce.
I think how much milk you put in will make the inside of the cream croquette soft.
I see.
But if you heat it up, it won't be too loose and it'll harden.
Then I'll put some pepper in it.
Then, I'll put a spoonful of mentaiko in it.
Will it turn pink?
I'm sure it will be delicious.
I'll put some cheese in it, too.
Mentaiko and cheese look delicious.
It looks like this.
I'm going to taste it.
This is a lot of meat.
Why do you have a lot of meat?
I'll taste it.
Why do you have a lot of meat?
I want you to eat a lot of meat.
I want to add more mentaiko.
It's delicious.
Should I add more mentaiko?
I'll add it.
This is a lot of mentaiko.
I'll put it in a bowl and cool it down.
I'll cool it down and harden it.
I'll turn it over the next time I fry it.
It's good.
I'm Rei Fujino of OUC48.
I'm going to make pumpkin croquettes now.
The ingredients are...
One-fourth of a pumpkin, one tablespoon of milk, a pinch of sugar, a little salt and pepper, bread flour, egg flour, and wheat flour.
That's a lot of ingredients.
First of all, I'd like to cut the pumpkin.
I got this big one.
I cut this into four pieces.
Ta-da! This is what I got.
It's like... How can I say it?
It's like when you're chopping.
If you let the knife slide like this, you can do it.
It's pretty easy.
It looks pretty difficult.
If you cut it like this, it's soft, so it goes in easily.
Next, I'd like to cut it into bite-sized pieces.
I'll put it in the microwave, but I'll cut it into bite-sized pieces.
So it's a pretty cute bite-sized piece.
You talk a lot.
Like this?
You have a good sense of humor.
Unexpected.
You usually talk like this, don't you?
I thought I should hurry up.
I've never seen you talk like this.
Next, I'd like you to prepare an iron bowl.
I'll put it in the microwave and heat it up.
I'll put a wrap on the board like this and heat it up for about three to five minutes.
I'll be back.
I'll be a good woman.
I finished heating it in the microwave for five minutes.
It's hot.
I'm going to use this fork to get through the green skin.
It looks good.
I'm going to crush it.
When it was big at first, I used this fork to crush it.
It's really big.
I thought it would be a food bug.
I'll crush it with a spoon and eat it.
Can you see it?
It's like this.
I'll crush it.
I'll crush it with a spoon.
If you make a line like this at the end, it will be crushed properly.
It looks good.
I finished crushing it.
I'll add sugar, salt and pepper and milk and knead it.
If you use milk, it will be very creamy.
Please add it.
OK.
Then, I will knead it.
Milk is really delicious.
I like to drink milk with hot milk.
I see.
If you add brown sugar or square sugar in hot milk, it will be very sweet and delicious.
Please try it.
I will add milk.
OK.
It looks good.
The color is brightened.
By adding milk, it looks gentle.
It looks like this.
It looks thicker than before.
OK. It looks like this.
I'm embarrassed.
Hi, I'm Naoka Maeno.
I'd like to make cream croquettes with bacon, spinach and corn.
The kitchen is stylish. It's an L-shaped kitchen.
I've never made cream croquettes before.
I believe I can do it.
I've cut the bacon.
I don't know how many grams of bacon I need.
I'll eat as much as I want.
I know.
I'll put it in a mess like this and heat it up in the microwave.
I'll heat it up in 600 watts for one and a half minutes.
I'll roll it up for one and a half minutes.
What are you doing for a moment?
I'm playing.
It looks hot.
Do you say "put it in water"?
Do you say "cool it down"?
Do you say "put it in water"?
Well, you can put it in water.
It's appropriate.
I hope I can drain it somehow.
I'm ready now.
I'll turn on the fire.
I'll put butter in it.
I'll put bacon in it, too.
I'll mix it up.
If you heat it up too much, it will burn.
I'll heat it up between medium and low heat.
I'll mix it up.
I'll put corn in it.
I'll put in about three tablespoons of it.
This is the only way to cook it. It looks delicious.
I'll put in about two teaspoons of salt.
There is a theory that consomme will make it delicious.
I put in too much.
I thought it was good.
It smells like me.
I'll put in about four tablespoons of it.
I'll mix it up.
It looks like yellow.
When it looks like yellow, I'll put in about three hundred milliliters of milk.
It's the first time I've seen it.
I heard it's better to put it in several times.
I'll add it when there's no water left.
It's becoming creamy. Can you see it?
It looks delicious.
I can't go back.
I'll turn off the heat.
It's okay for now.
I'll put it in a gratin plate.
Doesn't it look delicious?
Are you making gratin?
Certainly!
It's gratin!
Hi! I'm Tomotomo of OYUSHI48!
This is the second time.
The last time was very popular.
I'd like to make crab cream croquette!
I didn't think it would be so difficult.
I'm really surprised.
I'd like to make orthodox crab cream croquette for the first time!
I'll do my best!
Is this enough?
It's troublesome to mince.
Ta-da!
It's a food processor.
It's good.
It's the power of fate.
Wow! It's coming!
Wow!
It's amazing!
It's innovative!
My mother is worried about me cooking for three minutes.
I'll add butter and stir-fry onions.
How soft should it be?
Should I change the color?
Not yet, I think.
It should be like this.
I'll stir-fry it later.
Here is crab cream croquette!
Wow!
It's amazing!
I'll add white wine.
And fry it.
This time, I think I'll fail, including you and the staff.
I think so, too.
Let's hear it clearly.
I didn't know we could fry it like this.
But I think I'll be able to make a lot of food with this project.
I think so, too.
I don't know if I can make it or not.
We always sleep together.
Can you do it now?
It says to divide milk into three parts.
This is milk on the outside.
Divide milk into three parts and add little by little.
Do this until you run out of water and do it again and repeat it.
I'll do it again.
Oh, yes.
It's not enough to divide it.
It's about four times.
Oh, it's heavy.
Can I divide it?
It's getting really hard.
It's amazing.
I was surprised that it wasn't so hard when I saw everyone's.
Oh, I'm tired.
It's a fun job.
Isn't it really heavy to mix this?
It's really heavy.
It hurts.
That's nice.
I'll add it last.
What? No?
It's heavy.
Oh, it's heavy.
I'll mix it.
It's like a rice cake.
It's amazing.
Isn't it good?
I got it.
I'll finish it.
I'll use it only for this show.
It's amazing.
It's different from everyone's.
The contents are complete.
So far, it's going well.
I thought it was going well, but I was worried when I saw everyone's.
I'll cool it in the refrigerator.
It's hot!
It disappears quickly.
It's over.
The first episode is over.
It's over.
How was it?
Everyone is completely different.
I'm getting anxious.
Everyone is really different.
I made mentai cream croquettes, Rei-chan made pumpkin cream croquettes, Ayaka-chan made spinach, bacon and corn cream croquettes, and Tom-san made crab cream croquettes.
Everyone is different, but the way of making it was also different, wasn't it?
So, this is the VTR until it's completed.
Ayaka-chan, please show us the VTR.
Okay, VTR, start!
It's funny.
Okay, I cooled it in the refrigerator.
It's a little hard.
I prepared eggs, flour and bread crumbs.
I'm going to make a shape of it.
But I want to put some cheese in it.
I don't think I can do it.
I also prepared cream cheese.
Is cream cheese good?
I put cheese on it and it looks like this now.
I'm going to wrap it and coat it.
I wrapped cream cheese now.
And I put flour, eggs and bread crumbs.
I put cream cheese in it.
It must be good.
I don't know fingers and cream croquettes.
I made a lot of it.
Ta-da!
It's done!
I'm going to fry it.
I made oil 180 degrees.
I'm doing it.
I'm measuring oil temperature.
With chopsticks?
Yes.
Can you measure oil temperature with chopsticks?
I can measure oil temperature with chopsticks.
I'm looking forward to it.
I think all oil temperature will be fluffy.
I can hear bubbles.
It's heavy.
Don't do it.
I can see cheese.
It's hot.
It's amazing.
It looks good.
I fried it.
I can see cheese.
Can you see it?
Can I eat cheese, Sumi?
I can see cheese.
Mentai cream croquette.
Mentai cheese cream croquette.
It's done.
My hair is messy.
Mentai cheese cream croquette.
It's done.
I'm embarrassed.
I'm glad I made it.
Oh, it's you, Rei-chan!
I'm going to make it round and cute.
Like this.
Is it too big?
It's like bread.
I'm going to make it like this.
Oh, it's too big.
I'm going to make it smaller.
It's cute.
I'm going to put it here.
It's like you're making a snack.
It's okay. It's going to be delicious.
It's going to be delicious.
It's cute.
It's going to be delicious if you do it with a spell on it.
It's amazing. It's eight pieces.
It's just eight pieces.
I did it.
I'm going to do it from the top like this.
I'm going to do it.
Next, I'm going to put a beaten egg on the beaten egg.
I'm going to put a beaten egg on it.
I'm going to put bread crumbs on it.
I'm going to put it here.
It's better to put it all over.
It's crispy and crispy.
Please try it.
I did it all.
I made eight of them.
I'm going to put it in here.
I'm going to do something I'm not good at.
I'm going to touch it a lot.
My goal for today is not to touch it.
I'm going to stand still.
My goal for today is not to touch it and stand still.
It sounds good.
I will put it in more and more.
Be careful not to get burned, everyone.
I will be careful not to get burned, too.
Can I put all of them in?
I think I can.
It looks like everyone is in a hot spring.
It's cute.
I put them in nicely.
I will wait until the batter becomes crispy.
I will not touch it.
I will stand up and wait.
I can't touch it.
I will not touch it.
Why can't you touch it?
The batter comes out of it.
It looks good.
I will turn it over.
I will touch it.
I will not touch it.
I turned it over.
I will not touch it.
It looks good.
It looks like this.
Can you see it?
It's a beautiful color, isn't it?
It's beautiful.
I will cut it and put it in a bowl.
I will cut the oil as much as I can.
I will cut it.
It looks like a chestnut.
It looks good.
It looks like this.
It's done.
I will drain the oil and put it in a plate.
It looks good.
I'm happy.
It's cute.
I will cut it in half.
It looks good.
It's a success.
Is it a success?
How is it?
It's fashionable.
The cross section is beautiful and fluffy.
I'm looking forward to it.
If it was a regular cream croquette, I would cool it down and shape it and fry it.
It's annoying to fry it and it's annoying to fry it in oil and it's annoying to process it after frying it in oil.
That's why I'm going to make one that doesn't fry and doesn't process.
That's great.
That's amazing.
After all, it's like me.
I was thinking about how to make it.
New frying pan and pan.
If you don't fry it and think it's not a croquette, it's not a croquette.
I do this with olive oil, but I think it's okay with regular salad oil.
About a tablespoon or two.
That's quite a lot.
I'm going to make a batter, so I'm not going to fry it, but I'm going to put it in.
Your hands are amazing.
It's strong.
It's turning brown.
It's a nice croquette-like brown.
Croquette-like brown?
I think it's okay to do it when it's a croquette- like brown.
Like this.
It's pretty tea.
I've moved places, but I'm going to put the batter I just made on it.
It looks delicious!
Shake it, put it on top of it, and it's like a croquette at the end.
So, it's done!
It's like a really big croquette.
It's done!
It's done! Wow!
It's easy!
It's easy.
So, we've been waiting for an hour.
I think it's hardened.
I'll cut it into four pieces.
I heard you can make four of them.
It's hard!
We can eat it like this, right?
Can we eat it like this?
How can we do it?
It doesn't matter.
It's amazing!
Do we do it like this?
I think we can do it!
I was surprised!
It was too hard and it didn't form at first.
Really?
It's annoying.
Seriously.
Yeah!
It's definitely different!
It's like this!
Next, I'm going to make the liquid for frying.
Break an egg and...
Cake flour.
I'll do it with this.
This and this.
I'll do it with this.
It's my first time to do it like this.
It's my first time to do it like this in my life.
Ready, set, go!
Is it okay like this?
Okay!
Do you do it with your hands?
I'm scared!
It's going to bounce.
I'll do it one by one.
Is it wrong?
No, it's not.
I'll do it one by one.
It's amazing!
It's like a fried food.
Look at me.
I'm touching it a lot.
I have to touch it a lot.
Wait a minute.
I was touching it a lot, too.
I think it's because it was hard inside.
I lost consciousness.
I'll eat the second one.
I'll eat the last two, too.
Wait a minute.
It's not big.
Who will eat it?
I did it!
Ta-da!
Isn't it amazing?
I'm going to plate it up.
You don't have a good sense.
Oh, my God!
I'll eat one more.
It's the biggest one.
I did it!
It's amazing!
It's like an Instagram picture.
It's not like an Instagram picture.
It's done!
Yay!
It's amazing!
It's my first fried food.
I'll try it.
It's over.
It's amazing!
But it's really different for everyone.
Ayaka, what do you call it?
It's called scoped croquette.
Don't fry it.
What do you call it?
But if you eat it, it's croquette in your mouth.
That's right.
It looks delicious. I'm curious.
It's hard to process oil when you fry it.
It's really nice.
You should try it.
That one was cute too, Rei-chan's curly one.
The round one is cute.
It looks good.
What kind of question do you ask?
Become delicious.
Cute.
I'm going to look at the comments.
It's good to have each individuality.
But it says "individuality" a lot.
That's true.
Become jumbo.
Let's move on to the next VTR.
It's lined up.
Each one is different, isn't it?
Everyone looks delicious.
There is a VTR to try this.
Tom-san, please.
Are you ready?
Shall we start the VTR?
This is for tasting.
It's small.
I'm happy to eat it.
I'm going to cut it.
It sounds good.
Is there such a thing on YouTube?
There is.
Exquisite.
It looks good.
I'm going to eat it.
It's hot.
Is it freshly fried?
Yes, it is. It must be hot.
It looks hot.
You have a long face.
It's soft.
Mentaiko is quite spicy, but adding cream cheese makes it milder and creamier and more delicious.
I think cheese mentaiko has a lot of salt, so it might have been a good choice not to season it with white sauce.
It's really good.
Then, mentai... mentai cheese cream?
What?
Mentai...
Be careful.
Mentai cheese cream croquette.
Mentai cream cheese croquette.
What is it?
Mentai cheese cream croquette.
Please try to make it.
Bye bye.
I want to eat it.
Then, I'm going to eat it.
Thank you for the meal.
It looks like this and it's crispy.
It's cute.
I'm going to eat it as an appetizer.
Is it good?
It's good.
At first, it tastes like pumpkin, of course, but adding milk makes it sweeter and easier to eat.
It's crispy on the outside and crispy on the inside.
It's good.
It's cute.
It spreads in my mouth.
It's really good.
It's a jumping power.
Yes, I'd like to eat the one that's done.
I'm curious about this.
Thank you for the meal.
Yeah, it's good.
I didn't fry it, but I did the batter properly, so I don't know if you heard it, but I said it crispy.
It's a little more milk than a regular recipe, but it tastes like milk and it's delicious.
It looks delicious.
Wow, I didn't fry it, but it's crispy.
It's a great success.
I'm curious about it.
It looks delicious.
I'd like to eat the one that's done.
Oh, my God, what should I do?
What if it's raw?
What is it?
I want it.
What is it?
Suddenly, suddenly, from the side.
Oringa.
Oh, my God, I'm scared.
Wait a minute.
Can I eat it the latest?
No, you can eat it first.
I'm a little scared, but it's inside.
I'm scared.
But there's no way it's raw.
But, but, but.
Oh, my God, my God.
Like this?
Wow, it's a little big.
I can't eat it anymore.
Thank you for the meal.
Come here.
Thank you for the meal.
Try it.
Can I?
It's a cream croquette.
Isn't it good?
It's big, though.
It's delicious.
It's better than I imagined, isn't it?
I'm grateful for this project that you can make a crab cream croquette.
Thank you very much.
From now on, I'll call my favorite food "crab cream croquette".
O-Y-E-S-I-E-N-A-N-U-O-I-S-I-E-O-I-S-I-E-D-E-S.
This is my last face.
We've tried all of them. How did you like them?
They all looked delicious.
They're all different, so I'm curious about them.
I'd like to eat all of them.
You really think so, don't you? I'd like to eat all of them.
You don't have to roll it up, so you can make it as clean as you like.
That's right.
It's very soft, but it looks like a delicious croquette.
I think so, too.
If it's too soft, it'll explode like me.
Don't touch it too much.
How about you, Rei-chan?
It was very delicious.
It was my first time making crab cream croquette.
I thought I might fail, but if I didn't touch it, I wouldn't fail.
So you didn't have to touch it?
I didn't have to touch it.
How about you, Rei-chan?
Me?
Yes, you.
Oh, I'm sorry.
You might say it's not croquette, but I'd like to say it's croquette.
It's called croquette, isn't it?
It's called scopcroquette for now, so it's croquette.
It's easy to make, so I'd like you to try it.
That's really good.
It's good not to use oil or fry it in oil, isn't it?
It's good, isn't it? It's innovative.
So the VTR is over, but today's stream can be viewed as an archive in the future,
You're like a YouTuber.
Thank you.
Everyone watching YouTube, please try our one more recipe.
Also, thank you for your cooperation in the +one project, which consumes one more milk and yogurt than usual.
Unfortunately, it's time to say goodbye.
It's early.
I'm hungry after all, this stream.
Let's eat when it's over.
Let's eat.
Everyone, please continue to wash your hands regularly, gargle, buy tickets, and refrain from going out unnecessarily.
I'm looking forward to meeting you as soon as possible.
That's all for today.
Thank you very much.
Bye-bye.